
Product Insights
Rich Tea Biscuit is a classic sweet snack belonging to the Sugary snacks and Biscuits and cakes families. It carries a Nutri-Score of D and is classified as a NOVA 4 ultra-processed product, with 16 g of sugars, 14.2 g of fat (5.6 g saturated) and 0.62 g of salt per 100 g, alongside 7.5 g of protein and 2.8 g of fiber. The biscuit also contains wheat gluten, palm oil and several additives such as sodium metabisulphite, which raise concerns for allergens, sustainability and health, while its modest fiber and vitamin B content offer a small nutritional benefit.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweet-snack benchmark, this biscuit contains considerably less sugar (16 g vs 28.98 g), fat (14.2 g vs 17.65 g) and salt (0.62 g vs 1.98 g), though its energy density is slightly higher at 449 kcal per 100 g.
Ingredients
_wheat_ flour (_wheat_ flour, calcium carbonate, iron, niacin, thiamin), sugar, palm oil, rapeseed oil, _barley_ malt extract, raising agents (ammonium bicarbonate, sodium bicarbonate, disodium diphosphate), glucose syrup, salt, preservative (sodium _metabisulphite_)
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Rich Tea Biscuit.












