
Product Insights
Crunchem Pizzy Masala is an Indian‑style masala‑flavored potato wafer snack marketed by Balaji, belonging to the salty‑snacks and appetizers families. It carries a Nutri‑Score of E and is classified in the ultra‑processed NOVA 4 group, with 37.8 g fat (including 18.1 g saturated fat) and about 1.96 g salt per 100 g, which places it well above typical snack averages for fat and salt while its sugar content (2.3 g) is slightly below the category mean. The formulation includes palm‑oil‑derived palmolein, milk solids (whey) and two additives (E551, E414), making it unsuitable for vegans and a potential allergen for milk‑sensitive consumers.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack (≈23.6 g fat, 5.1 g saturated fat, 3.8 g sugars and 0.52 g salt per 100 g), Crunchem Pizzy Masala contains markedly more fat and saturated fat, comparable low sugar, and substantially higher salt.
Ingredients
POTATO (88%), EDIBLE VEGETABLE OIL (PALMOLEIN), SUGAR EDIBLE COMMON SALT, DEHYDRATED VEGETABLE POWDER 0.6% (ONION, GARLIC, TOMATO), MILK SOLIDS (WHEY (0.1%) SPICES & CONDIMENTS (CHILLI, PEPPER, OREGANO), PARSLEY ANTICAKING AGENT (INS 551, INS 414), NATURAL & NATURE IDENTICAL FLAVOURING SUBSTANCES (PIZZA). PROPRIETARY FOOD POTATO WAFERS INDIAN SNACKS & SAVOURIES ALLERGEN ADVICE: CONTAINS MILK SOLID
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Frequently Asked Questions
Everything you need to know about Crunchem Pizzy Masala.










