GRB • 182 g (200 ml)
Ghee
Product Insights
Ghee is a clarified butter made from 100% milk fat, marketed as a vegetarian product and certified with ISO 22000 and the Green Dot India label. It belongs to the Fat and sauces group, carries a Nutri‑Score of E and NOVA group 2, containing 99.7 g of fat per 100 g (62 g saturated) and delivering 897 kcal with no protein, fiber or sugar. The very high saturated‑fat and calorie content drive its low nutritional rating, despite its pure dairy‑fat composition and absence of added sugars or salt.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average butter‑type product, this ghee contains markedly more fat (99.7 g vs 76.6 g) and saturated fat (62 g vs 21.7 g) per 100 g, while having virtually no sugar or salt and a higher energy value (897 kcal vs 709 kcal).
Ingredients
Milk fat
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Frequently Asked Questions
Everything you need to know about Ghee.
