
Product Insights
Extra sweet cream butter with 82% fat belongs to the Fat and sauces (Fats) group of dairy spreads. It carries a Nutri‑Score of E, reflecting its very high saturated‑fat content (51.6 g per 100 g) and limited protein, while sugar (0.8 g) and salt (0.01 g) are low. The product is a processed dairy item, offering rich flavor for cooking but should be used sparingly due to its high energy and saturated‑fat levels.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average butter (76.6 g fat, 21.7 g saturated fat, 3.6 g sugars and 0.39 g salt per 100 g), this 82 % fat butter contains more fat and saturated fat, slightly more energy, but far less sugar and salt.
Ingredients
Вершки з коров'ячого молока.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Масло солодковершкове екстра, 82% жиру.









