
Product Insights
Cow Butter 82% is a spreadable dairy fat belonging to the "Fat and sauces" PNNS group. It carries a Nutri‑Score of E and is classified in NOVA group 2, indicating minimal processing, but its high saturated‑fat content and calorie density are nutritional drawbacks. While it offers virtually no sugars or salt and provides natural dairy fat, the excessive saturated fat and low protein make it less suitable for balanced diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average spreadable dairy products, this butter contains more total fat (82 g vs 76.6 g) and markedly higher saturated fat (53 g vs 21.7 g), while providing lower sugars (0.6 g vs 3.6 g), lower salt (0.01 g vs 0.39 g), and slightly higher calories (743 kcal vs 709 kcal).
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Краве масло 82%.










