How does the high saturated fat content in Krame butter 82% fat affect a heart‑healthy or low‑cholesterol diet?

Saturated fat can raise LDL cholesterol, so consuming this butter regularly may increase heart‑disease risk; it is best used sparingly or balanced with foods low in saturated fat to maintain a heart‑healthy diet.

Is the milk protein in this butter a concern for people with dairy allergies or lactose intolerance?

Yes, butter contains milk proteins and trace lactose; individuals with dairy allergy should avoid it, and those with severe lactose intolerance may experience symptoms, although the lactose amount is low.

Can this 82% fat butter be incorporated into a keto diet, and is it suitable for vegan or vegetarian consumers?

The high fat content makes it keto‑compatible, but because it is derived from cow's milk it is not suitable for vegans and only fits vegetarian diets that allow dairy.

Млекарката • 250 г

Краме масло 82% масленост

Fat And Sauces

Product Insights

Krame butter 82% fat is a cow's milk butter produced by the Mlekarkata brand, sold in a 250 g package and available in Bulgaria. It belongs to the "Fat and sauces" dietary family, is classified in NOVA group 2, and does not have a Nutri‑Score grade assigned. While it offers natural dairy fats and vitamin A, its very high saturated fat level may be a concern for heart‑healthy eating plans.

Comparative Analysis

Compared with the average dairy spread, this butter contains slightly more total fat (≈82 g vs 76.6 g per 100 g), markedly higher saturated fat, virtually no sugar and no added salt.

84%

35%

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