
Product Insights
Peanut Butter Regular Creamy is a legume‑based spread classified in the Legumes dietary family. It carries a Nutri‑Score of C and is listed as a NOVA 4 ultra‑processed product, containing notable amounts of sugar (11.7 g) and saturated fat (14.8 g) per 100 g, though it provides a good dose of protein (26.8 g) and fiber (7.8 g). The formulation includes additives such as mono‑ and diglycerides of fatty acids (E471) and the antioxidant TBHQ (E319), and it is labelled vegetarian but not confirmed vegan.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average spread, this peanut butter has dramatically higher fat (55 g vs 15.2 g) and sugar (11.7 g vs 4.1 g) while its salt level is lower than the category average.
Ingredients
Roasted Peanuts (90%), Sugar, Stabilizer (Mono and Diglycerides of Fatty Acids), Refined Edible Groundnut Oil (TBHQ) & lodized Salt.
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Frequently Asked Questions
Everything you need to know about Peanut Butter Regular Creamy.









