
Product Insights
Kurkure is a vegetarian salty snack classified in the "salty snacks" PNNS group. It carries a Nutri‑Score of E and falls into NOVA group 4, reflecting an ultra‑processed product with high fat (33.7 g), saturated fat (7.7 g) and salt (1.99 g) per 100 g while sugar remains low. The snack provides protein and carbohydrates but its high energy content (557 kcal) and additive load, including colour E160c and several acidity regulators, make it a less health‑focused choice.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average salty snacks, Kurkure contains more fat (33.7 g vs 23.4 g) and saturated fat (7.7 g vs 5.1 g), but it has lower sugar (2.2 g vs 3.9 g) and markedly less salt (1.99 g vs 53.1 g).
Ingredients
Cereal Products (66%) (Rice Meal (43.5%), Corn Meal (23%)), Edible Vegetable Oil (Palmolein),*Seasoning (~Spices and Condiments, lodised Salt, Sugar, Flavour (Natural and Nature Identical Flavouring Substances), Black Salt, Tomato Powder, Acidity Regulators (330, 296, 334), Colour(160c), Maltodextrin) , Gram Meal (0.5%).
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Frequently Asked Questions
Everything you need to know about Kurkure.












