
Product Insights
Cabbage salad with paprika is a ready‑to‑eat, vegan coleslaw packaged for convenient snacking. It falls into the salty‑snacks and appetizers groups, carries a Nutri‑Score of C and is classified as NOVA 3, offering low saturated fat and calories but relatively high sugar and a noticeable amount of salt. While the salad provides modest fiber and a vegetable base, its high sugar content and low protein make it best enjoyed in moderation.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average snack values per 100 g, this salad contains far more sugar (11.3 g vs 3.84 g) while providing substantially less fat (3.6 g vs 23.6 g), saturated fat (0.3 g vs 5.1 g), salt (1.75 g vs 52.4 g), energy (87 kcal vs 471 kcal), protein (1 g vs 8 g) and carbohydrates (11.5 g vs 56.9 g), making it a low‑calorie, low‑fat option with a sweet profile.
Ingredients
66 % Weißkohl, Wasser, Zucker, 4 % Paprika, Branntweinessig, Rapsöl, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Stärke, getrocknete Zwiebeln, Gewürze, Zitronensaftkonzentrat, Antioxidationsmittel (Ascorbinsäure).
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Krautsalat mit Paprika.









