Why is Brittania Gobbles Chocolate Cake classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The cake is made from refined wheat flour, sugar, eggs, hydrogenated vegetable oil and numerous industrial ingredients, which places it in the ultra‑processed NOVA 4 category. Its label lists 14 additives, including colourants E102, E122, E133, E150c, E150d, preservatives E200 and E282, emulsifier E322, stabilisers E415, E420, E422, and raising agents E341 and E500.

How does the sugar content in this product affect a diabetic or hypertensive diet?

With 29.5 g of sugar per 100 g, the cake can cause rapid blood‑glucose spikes, making it unsuitable for people managing diabetes. Its salt level is negligible, so it does not add to hypertension risk, but the overall high calorie and carbohydrate load may still be detrimental for heart‑healthy diets.

Based on its ingredient list, is this product suitable for vegan, keto, halal, or gluten‑free diets?

The cake is not vegan because it contains eggs, milk and cocoa butter; it is not gluten‑free due to refined wheat flour; it is not keto‑friendly because the high sugar and carbohydrate content far exceeds typical keto limits; halal suitability depends on the source of the animal‑derived ingredients and the processing of additives, which is not specified, so a definitive claim cannot be made.

Brittania • 110g

Brittania Gobbles Chocolate Cake

Sugary Snacks

Product Insights

Brittania Gobbles Chocolate Cake is a 110 g pre‑packed chocolate soft cake marketed as a sweet snack in India. It belongs to the sugary snacks and biscuits‑and‑cakes group, carries a Nutri‑Score of E and is classified as ultra‑processed (NOVA 4), reflecting its high levels of added sugars (29.5 g), fat (20 g) and saturated fat (10 g) together with a range of 14 additives such as colourants E102, E122, E133 and preservatives E200/E282. The product contains common allergens, eggs, gluten and milk, and while it is low in salt, its overall nutritional profile places it among the least healthy options in its category.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal428 kcal

Fat20 g

Saturated Fat10 g

Cholesterol0 g

Carbohydrates56 g

Comparative Analysis

Compared with the average snack cake, this chocolate cake contains slightly more sugar (29.5 g vs 28.98 g), higher total fat (20 g vs 17.65 g) and saturated fat (10 g vs 7.8 g), but it has no added salt and a marginally higher energy value (428 kcal vs 418 kcal).

Ingredients

REFINED WHEAT FLOUR (MAIDA), SUGAR, EGGS, EDIBLE HYDROGENATED VEGETABLE OIL&REFINED PALMOLEIN OIL, HUMECTANTS (420) & 422), HIGH MALTOSE SYRUP, LIQUID GLUCOSE COCOA SOLIDS (2%), SWEETENED CONDENSED MILK, COLOURS (150c, 150d, 102, 122, 132 & 133), CAKE GEL (EMULSIFIERS & STABILIZERS (471&477) AND HUMECTANT (420)}1, RAISING AGENTS (341()& 500)], INVERT SUGAR SYRUP, IODIZED SALT, PRESERVATIVES (200 &282), BAKING POWDER, PLAIN CHOCOLATE (0.14%) /SUGAR, COCOA BUTTER, COCOA SOLIDS EMULSIFIERS (322) & 476] AND ARTIFICIAL (VANILLA) FLAVOURING SUBSTANCE), FLAVOURS [NATURE IDENTICAL AND ARTIFICIAL (VANILLA & CHOCOLATE) FLAVOURING SUBSTANCES) AND STABILIZER (415).

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