
Product Insights
Mixed Fruit Jam from Kissan is a plant‑based spread classified in the “Sugary snacks” group of the PNNS dietary classification. It carries a Nutri‑Score of D and is placed in NOVA group 4, reflecting its high added‑sugar content (68 g per 100 g), low fat (0.1 g), low protein (0.3 g) and modest salt (0.13 g). While the jam provides a modest amount of fruit pulp (≈23 % of the product) and is vegetarian, it contains several additives such as acidity regulator (E330), thickener (E440), preservative (E202), synthetic colour (E122) and natural flavourings, which contribute to its ultra‑processed status.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sugary snack, this Mixed Fruit Jam contains substantially more sugar (68 g vs 53 g) and slightly less salt (0.13 g vs 0.36 g), but far less fat, saturated fat and protein.
Ingredients
SUGAR, MIXED FRUIT PULP BLEND-60% (PAPAYA PULP, PEAR PULP, APPLE JUICE, BANANA PULP, PINEAPPLE JUICE, ORANGE JUICE, MANGO PULP, GRAPE JUICE), ACIDITY REGULATOR-E330, THICKENER-E440, IODISED SALT, VITAMINS & MINERAL, PRESERVATIVE-E202, NATURAL FLAVOURING SUBSTANCES, FOOD COLOUR-E122.
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Frequently Asked Questions
Everything you need to know about Mixed Fruit Jam.













