Knorr • 51g
knorr Thick tomato soup
Product Insights
Knorr Thick Tomato Soup belongs to the Fruits and vegetables dietary family and is marketed as a vegetable-based tomato soup. It carries a Nutri‑Score of C and is classified in NOVA group 4, indicating an ultra‑processed product that contains added sugars, hydrogenated palm oil and several food additives such as citric acid (E330), cellulose (E415), silicon dioxide (E551) and flavour enhancer (E631). While it is low in fat, saturated fat, sugar and salt compared with typical soups, it provides modest protein and fiber, includes wheat (gluten) and may contain traces of milk, mustard, soy and nuts, which limits its suitability for certain dietary restrictions.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Its sugar, fat, saturated fat, salt and energy levels are all well below the average values for comparable soups, making it a lower‑calorie and lower‑fat option.
Ingredients
Sugar, Maize Starch, Tomato Paste Solids (15%), Refined Wheat Flour (Maida), lodised salt, Hydrogenated Palm Oil, *Dehydrated Vegetables (Onion Powder (2.8%), Leeks (1.1%)), Hydrolyzed Vegetable Protein, Spices & Condiments (Black pepper (0.4%)), Anti caking agent - 551, Thickener - 415, Red Beet Juice Powder (Anti caking agent - 551), Flavours - Natural (Garlic) and Nature Identical Flavouring Substances, Flavour Enhancer - 627 & 631, Oleoresin Chilli, Acidity Regulator - 330. Contains Wheat. May Contain Traces of Milk, Mustard, Soya, Celery & Nuts.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about knorr Thick tomato soup.
