Why is Nouilles chinoises crevettes classified as ultra-processed (NOVA 4) and what specific additives does it contain?

NOVA group 4 includes foods that have undergone multiple industrial formulations with added flavors, preservatives and other substances; this noodle product contains several additives such as E319 (antioxidant), E451 and E452 (methyl and calcium silicates), E551 (silicon dioxide), E621 (monosodium glutamate), E627 (disodium guanylate) and E631 (disodium inosinate), which qualify it as ultra‑processed.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With 1 g of sugar per 100 g, the product contributes only a small amount of simple carbohydrates, but the total carbohydrate load can still raise blood glucose if large portions are consumed, so diabetics should monitor portion size. The 0.9 g of salt per 100 g is lower than the category average but can still contribute to sodium intake, so people with hypertension should use it sparingly and balance it with low‑salt meals.

Is the fish ingredient in this product a concern for people with a fish allergy?

Yes. The ingredient list includes fish sauce made from anchovies, and the product is labeled with a fish allergen warning, meaning it can trigger allergic reactions in individuals sensitive to fish.

Yumyum • 60 g

Nouilles chinoises crevettes

Cereals And Potatoes

Product Insights

Nouilles chinoises crevettes are instant Chinese-style noodles that belong to the cereals and potatoes family, specifically categorized as plant-based foods despite containing fish sauce. Nutritionally, they are low in sugar (1 g), fat (3.1 g) and salt (0.9 g) per 100 g, which is well below the average values for similar instant noodle products. However, the product is classified as ultra‑processed (NOVA group 4) and includes seven food additives, as well as a declared fish allergen and possible traces of celery and milk.

Nutritional Values

Values per 100 g

Energy Kcal75 kcal

Fat3.1 g

Saturated Fat1.4 g

Carbohydrates10.3 g

Sugars1 g

Comparative Analysis

Compared with the average instant noodle, this product contains far less sugar (1 g vs 9 g), less fat (3.1 g vs 6.94 g) and less salt (0.9 g vs 2.96 g) per 100 g.

Ingredients

Nouilles. E319), Fécule de tapioca, Soupe (arôme, exhausteur de goût E627, FF", Bitait de levure), Sel, régulateurs d'acidité.' E500, E452, E451 , EpaissjssaqtF4îâ Condiments: Sucre, Huile de palme (contient des Sel, Légumes (ail, oignon, et oignon blanc), Epices et Herbes, ExhaUSteUGdegoût: E621, E627, E631, Acides: 296, 830, poudre de sauce blé, Sirop de glUCOSe, colorant El 50c), Maltodextrine, Amidon de (0,2%), sauce de poisson (anchois), antiagglomérant: E551, Arômes. Ceproduit estsusceptible de contenirdes traces de lait, céleri, harina de trigo, aceite de palma (50 n

84%

35%

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