Why is Nissin shrimp "Hamayaki" instant noodles classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is categorized as ultra‑processed because it is a ready‑to‑eat, re‑hydratable noodle soup that includes refined wheat flour, palm oil, flavor enhancers and several food‑grade chemicals. Listed additives are E621 (monosodium glutamate), E306 (tocopherols), E500 (sodium bicarbonate), E451 (sodium aluminium phosphate), E330 (citric acid), E627, E631, E635, E150c (caramel colour) and E551 (silicon dioxide).

How does the sugar and salt content in this noodle soup affect a diabetic or hypertensive diet?

With only 0.4 g of sugar per 100 g, the product has a minimal impact on blood‑glucose levels, making it more suitable for diabetic individuals than many sweetened instant foods. However, it still contains 1 g of salt per 100 g, which contributes significantly to daily sodium intake and should be limited for people managing hypertension.

Is this product suitable for vegan, gluten‑free, keto or halal diets?

No, the noodle soup is not vegan because it contains shrimp, fish extract and dairy‑derived flavour enhancers. It is not gluten‑free due to wheat flour, nor keto‑friendly because the carbohydrate content is 9.9 g per 100 g. Halal suitability cannot be confirmed because the shrimp and fish ingredients are not specified as halal‑certified.

Nissin • 63g

NOUILLES JAP. Crevettes Hamayaki

Cereals And Potatoes

Product Insights

Nissin Japanese shrimp "Hamayaki" instant noodles are a cereal‑based soup that provides 81.9 kcal, 3.7 g fat, 0.4 g sugar and 1 g salt per 100 g, which is considerably lower than typical instant‑noodle averages. The product carries a Nutri‑Score that is not assigned and is classified as ultra‑processed (NOVA 4), containing ten listed additives such as E621, E306 and E150c, as well as allergens including crustaceans, fish, gluten, milk and soy. While its low calorie and reduced sugar and salt profile are positive, the presence of palm oil, numerous additives and a poor Eco‑Score (F) raise environmental and health concerns.

Nutritional Values

Values per 100 g

Energy Kcal82 kcal

Fat3.7 g

Saturated Fat1.9 g

Carbohydrates9.9 g

Sugars0.4 g

Comparative Analysis

Compared with the average instant‑noodle soup, this Nissin shrimp‑flavored noodle contains about 0.4 g of sugar, 3.7 g of fat and 1 g of salt per 100 g, which are roughly 95 % lower in sugar, 47 % lower in fat and 66 % lower in salt than the typical values of 9 g, 6.9 g and 2.96 g respectively.

Ingredients

nouilles 90,3% (farine de _blé_, huile de palme, sel, exhausteur de goût E621, agents de traitement de farine (E500, E451), antioxydant E306, correcteur d'acidité : acide citrique), _crevette_ 1,9%, sel, carotte, maïs, arômes (exhausteur de goût : E627, E631, _blé_, _soja_, _poisson_), sirop de glucose, sucre, oignon vert, épices, extrait de levure, exhausteur de goût (E621, E635), colorant E150c, huile de colza, huile de _sésame_, correcteur d'acidité : acide citrique, antiagglomérant E551, extrait de poivre noir.

84%

35%

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