Why is Nouilles Japonaise saveur crevette classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

NOVA 4 denotes foods that have undergone multiple industrial processes and contain added substances such as preservatives, flavorings, or emulsifiers. This noodle includes palm oil, raising agents (potassium carbonate and sodium carbonate), maltodextrin, a flavor enhancer (disodium 5′‑ribonucleotide, E635), colorant paprika extract (E160c), and various seasonings, which together give it the ultra‑processed classification.

How does the salt content in this shrimp‑flavored instant noodle affect people with diabetes or hypertension?

The noodle relies on added salt in both the noodle dough and the seasoning, resulting in a sodium level that surpasses the average for similar products. Excess sodium can raise blood pressure and increase cardiovascular risk, which is particularly concerning for hypertensive individuals, while the low sugar content makes it less problematic for diabetes management, though overall nutrition quality remains modest.

Is this product safe for gluten‑free or soy‑allergic consumers?

No. The primary noodle is made from wheat flour, which contains gluten, and the seasoning includes soy sauce made from soybeans, so the product is unsuitable for those avoiding gluten or soy.

Tanoshi • 65 g

Nouilles Japonaise saveur crevette

Cereals And Potatoes

Product Insights

Nouilles Japonaise saveur crevette is a wheat‑based instant noodle that belongs to the cereal food group (Cereals and potatoes). The product carries no Nutri‑Score label and is classified as NOVA 4, indicating an ultra‑processed food, with a short ingredient list that includes wheat flour, palm oil, salt, raising agents, and a shrimp‑flavored seasoning that adds sugar, maltodextrin, soy sauce, carrots, and assorted spices. While it offers quick preparation and a source of carbohydrates, it is high in sodium, contains palm oil and several additives (e.g., potassium carbonate, sodium carbonate, flavor enhancer E635, and colorant E160c), and includes gluten and soy allergens, which may be concerns for health‑conscious consumers.

Nutritional Values

Values per 100 g

Energy Kcal81 kcal

Fat3.6 g

Saturated Fat1.7 g

Carbohydrates10 g

Sugars0.6 g

Comparative Analysis

Compared with the average instant‑noodle profile (9 g sugars, 6.94 g fat, 2.96 g salt per 100 g), this product contains far less sugar but a higher sodium level due to multiple salt additions, and its fat content is likely modest given the limited amount of palm and rapeseed oils.

Ingredients

Nouilles 58g : farine de blé 68%, huile de palme, sel, poudre à lever : carbonate de potassium, carbonate de sodium. Assaisonnement saveur crevette yosenabe 7g : sel, maltodextrine de maïs, sucre, carotte 1%, ail, oignons, sauce soja(fèves de soja, blé, maltodextrine de maïs, sel), oignons verts 0.5%, arômes, poivrons rouges 0.4%, extrait de levure, feuilles de coriandre 0.2%, chili, huile de colza, exhausteur de goût : 5' ribonucléotide disodique, poivre noir, extrait de paprika.

84%

35%

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