Why is Ramen flavor Shrimp classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is labeled NOVA 4 because it combines refined wheat flour with multiple processed components such as modified starch, hydrolysed soy protein, powdered shrimp, and a complex seasoning blend that includes preservatives, flavor enhancers and colorants. Its additive list features E270 (lactic acid), E451 (triphosphates), E635 (disodium 5'-ribonucleotide), E150d (ammonia‑caramel colour), E160c (paprika extract) and anti‑caking agents like E500 (sodium carbonates).

How does the sugar and salt content of this ramen affect a diabetic or hypertensive diet?

At 0.7 g of sugar per 100 g, the product is low in sugar and therefore has a minimal immediate impact on blood glucose levels for diabetics. However, it contains 1.67 g of salt per 100 g, which is more than half the average sodium recommendation for a single serving and could contribute to elevated blood pressure in hypertensive individuals, so consumption should be limited or balanced with low‑salt foods.

Is the shrimp powder in this ramen a concern for people with shellfish allergies?

Yes. The ingredient list includes shrimp powder (0.2 % of the product) and a separate “seafood powder” that contains crustaceans and molluscs (0.02 %). Both are declared allergens, so anyone allergic to shellfish should avoid this ramen.

Tanoshi, tanoshi Japon • 360g

Ramen saveur Crevette - Nouilles japonaises précuites

Cereals And Potatoes

Product Insights

Ramen flavor Shrimp – Precooked Japanese noodles is a ready‑to‑cook instant noodle belonging to the cereals food group. It carries a NOVA 4 classification, indicating it is ultra‑processed, and it does not have an assigned Nutri‑Score. Per 100 g it provides 161 kcal, 1 g fat, 0.7 g sugars and 1.67 g salt, offering low calories and low sugar compared to typical instant noodles but limited protein and fiber.

Nutritional Values

Values per 100 g

Energy Kcal161 kcal

Fat1 g

Saturated Fat0.2 g

Carbohydrates32 g

Sugars0.7 g

Comparative Analysis

Compared with the average values for instant noodles, this product contains far less sugar (0.7 g vs 9 g), fat (1 g vs 6.94 g), salt (1.67 g vs 2.96 g) and calories (161 kcal vs 353 kcal), but also provides less protein (5.2 g vs 9.76 g) and dietary fiber (1.5 g vs 5.05 g).

Ingredients

Nouilles japonaises précuites : farine de blé 60%, eau, amidon modifié, gluten de blé, sel, huile de soja, correcteurs d'acidité : acide lactique, triphosphates. Assaisonnement crevette : sel, sucre, amidon de tapioca, maltodextrine de maïs, poudre de crevette (crustacés) 0.2%, épices (poivre noir, poivre blanc, chili, ail, gingembre), exhausteur de goût : 5'-ribonucléotide disodique ; extrait de levure, sauce soja en poudre (sel, sucre, extrait de levure, maltodextrine de maïs, fèves de soja, graines de sésame, épices (ail, poivre blanc, gingembre), colorants : extrait de paprika, caramel au sulfite d'ammonium ; anti-agglomérant : carbonates de sodium ; huile de tournesol), colorants : caramel au sulfite d'ammonium, extrait de paprika; poudre de fruits de mer (crustacés, mollusques) 0,02%, huile de colza, algue, antiagglomérant : carbonates de sodium ; protéines de soja hydrolysées, poudre de céleri.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.