Healthy boy brand,Yan wal yun Co. Ltd. • 700 ml
Mushroom Soy Sauce
Product Insights
Mushroom Soy Sauce is a soy‑based condiment classified in the "Fat and sauces" PNNS group, offering a savory mushroom flavor. It carries a Nutri‑Score of E and is placed in NOVA group 4, indicating an ultra‑processed product containing several additives such as monosodium glutamate (E621), disodium 5′‑inosinate (E631), disodium‑5‑guanylate (E627), sodium benzoate (E211) and caramel colour (E150c). Nutritionally, the sauce is low in fat and calories but extremely high in salt (24 g per 100 ml) while providing moderate protein and modest sugars, making it unsuitable for low‑sodium diets despite its vegan and halal certifications.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average condiment profile, this sauce contains virtually no fat or calories and far less sugar than the typical 10.9 g/100 g, but its salt level (24 g/100 ml) is nearly five times the category average of 5 g, and its protein content (6.9 g) more than triples the norm.
Ingredients
Water, Defatted _Soybean_ 25%, _Wheat_, Salt, Sugar, Flavour Enhancers: Monosodium Glutamate (E621), Disodium - 5'- Inosinate (E631) and Disodium-5-Guanylate (E627), Mushroom Extract 1.0%, Preservative Sodium Benzoate (E211), Colour : E150c, Soy Sauce Flavouring.
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Frequently Asked Questions
Everything you need to know about Mushroom Soy Sauce.
