
Product Insights
Dusted Cocoa Truffles are Belgian-made chocolate truffles belonging to the sugary snacks and chocolate products groups. They carry a Nutri‑Score of E and are classified as an ultra‑processed (NOVA 4) product, reflecting their high levels of sugar (47 g) and saturated fat (31 g) per 100 g, while offering modest fiber (6 g) and low salt (0.25 g). Positive points include certified Rainforest‑Alliance cocoa and a premium confectionery taste, but the nutritional profile is far above average for sugars and saturated fat, making them a treat best consumed sparingly.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack in its category, Dusted Cocoa Truffles contain more sugar (47 g vs 40.22 g), more total fat (36 g vs 33.08 g) and markedly higher saturated fat (31 g vs 18.99 g), while their salt level (0.25 g) is lower than the average 0.42 g.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Dusted Cocoa Truffles.










