Tiba Tempeh • 220 g
Tiba Tempeh Smoky
Product Insights
Tempeh smoky is a plant‑based protein product made primarily from fermented soybeans (tempeh) and flavored with smoked salt and yeast extract. It belongs to the Legumes dietary group, carries a Nutri‑Score of A and is classified in the NOVA 3 processed‑food category, offering 20 g of protein and 5.2 g of fiber per 100 g while keeping sugars at only 0.2 g. However, it contains 8.8 g of fat, 1.2 g of saturated fat and 1.2 g of salt per 100 g, and includes soy, which is a common allergen.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical plant‑based meat alternatives, this tempeh contains far less sugar, fat, saturated fat and salt while delivering markedly more protein.
Ingredients
Tempeh 92% (organic _soya_ beans, water, culture (calcium sulphate, rhizopus)), yeast extract, water, salt, vegetable concentrate, smoked salt.
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Frequently Asked Questions
Everything you need to know about Tiba Tempeh Smoky.
