
Product Insights
Chocolate Crunch is a plant‑based breakfast cereal classified in the Cereals and potatoes and Breakfast cereals families, featuring a Nutri‑Score of A and a NOVA 4 ultra‑processed rating. It delivers a high fiber content of 16.6 g and a solid protein level of 11.1 g per 100 g while keeping sugars at 3.8 g and salt at 0 g, which are well below typical category averages. However, the formulation includes added sunflower oil, processed cocoa ingredients and the additive E306, and it contains wheat gluten, making it unsuitable for gluten‑free diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical breakfast cereals, Chocolate Crunch has markedly lower sugar (3.8 g vs 14.13 g), lower fat (6 g vs 8.97 g) and zero salt, while providing almost double the fiber (16.6 g vs 8.26 g) and slightly more protein (11.1 g vs 10.15 g).
Ingredients
Volkoren havervlokken, volkoren gerstvlokken, volkoren speltvlokken, cichoreiwortelvezel, moerbei, cacaomassa, cacaopoeder, hazelnoten, amandelen
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Frequently Asked Questions
Everything you need to know about chocolat crunch.













