
Product Insights
Cuore di brodo vegetale is a dehydrated vegetable broth cube marketed as vegan, gluten‑free and preservative‑free. It falls into the soups and broths food group, carries a NOVA 4 ultra‑processed label and has no official Nutri‑Score, while providing very low calories, fat and sugars per 100 g. However, the product contains palm fat, several additives such as xanthan gum, carob seed flour, caramel syrup and a carotene colour, and delivers about 1.1 g of salt per 100 g, which may be a concern for sodium‑restricted diets.
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical dried foods, this broth cube contains dramatically less sugar (0.5 g vs 32.99 g), fat (0.5 g vs 7.1 g), saturated fat (0.3 g vs 4.57 g), salt (1.1 g vs 5.41 g) and energy (6 kcal vs 317.81 kcal) per 100 g.
Ingredients
Acqua, sale, verdure reidratate 14,8% (carote 7,5%, porro 5%, peperone rosso 2,3%, SEDANO RAPA 0,1%), grasso di palma, zucchero, estratto di lievito, addensanti: gomma di xanthan, farina di semi di carrube; aromi, spezie (semi di SEDANO, radice di levistico, noce moscata, pepe 0,02%), prezzemolo reidratato 0,26%, colorante: caroteni; sciroppo di caramello, maltodestrine.
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Frequently Asked Questions
Everything you need to know about Cuore di brodo vegetale.








