
Product Insights
Vegetale cuore di brodo is a vegetable bouillon cube designed for reconstituting a broth, classified in the Soups & Bouillons food group. It is an ultra‑processed product (NOVA 4) with a very low Nutri‑Score rating, offering only 6 kcal, 0.5 g of fat, 0.5 g of sugar and 0.83 g of salt per 100 g, but also provides just 0.5 g of protein and contains palm fat and xanthan gum as additives. The formulation is gluten‑free and low‑fat, yet it includes celery, a known allergen, and relies on processed ingredients rather than whole foods.
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical bouillon cubes, this product contains dramatically less sugar (0.5 g vs 24.9 g), fat (0.5 g vs 12 g) and salt (0.83 g vs 2.36 g) per 100 g, while delivering only 6 kcal and 0.5 g of protein.
Ingredients
acqua, sale, estratto di lievito, grasso di palma, zucchero, cloruro di sodio, verdure reidratate 2,1% (porro1%, carote 0,8%, peperoni 0,2%, sedano rapa 0,1%) succhi vegetali concentrati (sedano, carota, porro, cipolla) addensanti: gomma di xanthan, farina di semi di carrube; aromi, spezie (semi di sedano, radice di levistico, noce moscata, pepe), prezzemolo reidratato 0,1%, maltodestrine, sciroppo di caramello
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Frequently Asked Questions
Everything you need to know about Vegetale cuore di brodo.











