Knorr • 112 gr
Cuore di brodo vegetale
Product Insights
Cuore di brodo vegetale is a 112 g vegetable bouillon cube produced by Knorr, intended to be rehydrated as a broth base. It belongs to the soups and broths category of the French‑food classification, carries a Nutri‑Score of D and is classified as a NOVA 4 ultra‑processed product, offering ultra‑low calories but a relatively high salt level of 0.83 g per 100 g. While its negligible fat, sugar and saturated‑fat content make it a low‑energy ingredient, the elevated salt concentration limits its suitability for low‑sodium diets.
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average bouillon cube, which contains about 1.87 g sugar, 10.85 g fat, 6.42 g saturated fat and 29.63 g salt per 100 g, this Knorr vegetable cube is markedly lower in sugar, fat, saturated fat and salt, offering a much leaner nutritional profile.
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Frequently Asked Questions
Everything you need to know about Cuore di brodo vegetale.
