Why is Knorr Asia Noodles Vegetable Pkg classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The noodle is made from refined wheat flour and a blend of oils, then flavored with a complex mix of additives typical of industrial food preparation. Its label lists flavor enhancers such as monosodium glutamate (E621), disodium inosinate (E631) and disodium guanylate (E627), a color extract (E100 turmeric), citric acid (E330) as an acidifier, potassium chloride (E508) and several other processing aids, which together place it in the NOVA‑4 ultra-processed category.

How does the salt level in Knorr Asia Noodles Vegetable Pkg affect a hypertensive or low-sodium diet?

A 100 g portion contains 0.72 g of salt (≈0.5 g per 70 g pack), which is about 12 % of the recommended maximum daily intake of 5 g. While lower than many instant noodles, it can still contribute noticeably to total sodium intake, so people with hypertension should limit consumption or balance it with low-salt foods.

Is the celery listed in the ingredient list a risk for consumers with celery allergy?

Yes, the product explicitly lists celery as an ingredient and tags it as an allergen, so anyone allergic to celery should avoid this noodle.

Knorr • 70g

Knorr Asia Noodles Vegetable Pkg

Cereals And Potatoes

Product Insights

Knorr Asia Noodles Vegetable Pkg is a plant-based instant noodle belonging to the cereals group, marketed as a vegetarian and vegan snack. It carries a Nutri-Score of C and is classified in NOVA group 4, reflecting its ultra-processed nature with added flavor enhancers, colorants and palm oil, and it contains allergens such as wheat, soy and celery. Nutritionally, the 100 g portion is low in sugar (0.8 g) and saturated fat (0.4 g) and provides modest calories (≈92 kcal), but it is relatively high in salt (0.72 g) and low in protein (1.7 g), which may limit its suitability as a balanced meal.

Nutritional Values

Values per 100 g

Energy Kcal92 kcal

Fat4.1 g

Saturated Fat0.4 g

Carbohydrates11 g

Sugars0.8 g

Comparative Analysis

Compared with the average instant-noodle, this product offers about one-tenth the sugar (0.8 g vs 9 g) and roughly half the fat (4.1 g vs 6.9 g), while delivering far less protein (1.7 g vs 9.8 g) and a similar salt level relative to its lower calorie content.

Ingredients

89% Nudeln asiatischer Art (WEIZENMEHL, Sonnenblumenöl, Speisesalz, modifizierte Stärke, Zucker, Rapsöl, Kurkumaextrakt), Geschmacksverstärker (Mononatriumglutamat, Dinatriuminosinat, Dinatriumguanylat), Aromen (mit SELLERIE), Zucker, Stärke, Glukosesirup, Palmöl, 0,5% Lauch², Gewürze (Knoblauch², Pfeffer, Chili, Kurkuma), Kaliumchlorid³, 0,4% Karotten², 0,2% Röstzwiebeln, jodiertes Speisesalz, Petersilie², 0,2% Gemüsepaprika, Zwiebelsaftkonzentrat², Speisesalz, Säuerungsmittel (Citronensäure), Hefeextrakt, Sojasaucenpulver (SOJABOHNEN, WEIZEN), Maltodextrin, Sonnenblumenöl.

84%

35%

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