
Product Insights
Asia Noodles – Vegetable Taste is a plant‑based instant noodle belonging to the cereals group, marketed as a quick‑cook dried meal. It is classified as ultra‑processed (NOVA group 4) and contains several food‑grade additives such as flavor enhancers (E621, E631), colour (E100), acidity regulator (E330) and raising agents (E500i, E501i). Nutritionally it offers low sugar and fat compared with typical instant noodles but provides modest protein (1.8 g/100 g), low fiber and a relatively high salt level (0.66 g/100 g), which may be a concern for sodium‑sensitive consumers.
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the category averages for instant noodles, this product delivers markedly lower sugar (1.2 g vs 9 g), fat (3.7 g vs 6.9 g) and salt (0.66 g vs 2.96 g) per 100 g, but also supplies far less protein (1.8 g vs 9.8 g) and dietary fiber (0.63 g vs 5.05 g).
Ingredients
84% Nudeln asiatischer Art (Weizenmehl, Sonnenblumenöl, Speisesalz, modifizierte Stärke, Zucker, Backtriebmittel (Natriumcarbonat, Kaliumcarbonat), Kurkumaextrakt), Geschmacksverstärker (Mononatriumglutamat, Dinatriuminosinat, Dinstriumguanylat), Glukosesirup, Aromen (mit Sellerie), Stärke, Zucker, Palmöl, 0,7% Lauch, 0,6% Karotten, 0,5% Gemüsemais, Kaliumchlorid, Knoblauch, jodiertes Speisesalz, Röstzwiebelpulver, Petersilie 0,2% Gemüsepaprika, Zwiebelsaftkonzentrat, Speisesalz, Pfeffer, Cayennepfeffer, Kurkuma, Säuerungsmittel (Citronensäure), Hefeextrakt, Sojasaucenpulver (SOJABOHNEN, WEiZEN), Maltodextrin, Chili, Kurkuma, Sonnenblumenöl. Kann ROGGEN, GERSTE, HAFER, Ei, Milch, Senf, Gluten enthalten.
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Frequently Asked Questions
Everything you need to know about Asia Noodles - Vegetable Taste.










