Why is Mayonaise Truffel Saus classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is rated NOVA 4 because it includes refined rapeseed oil, modified starch, and several industrial additives such as the preservative E202, thickening agents E412 (guar gum) and E415 (xanthan gum), the antioxidant E358, and added flavorings, all of which are characteristic of ultra‑processed foods.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With only 4.6 g of sugar per 100 g, the mayonnaise contributes minimally to carbohydrate intake, which is favorable for diabetes management, but its 1.6 g of salt per 100 g can add a noticeable amount to daily sodium limits and may require caution for individuals with hypertension.

Is the milk ingredient in this mayonnaise a concern for people with dairy allergies?

Yes, the product contains cream (a dairy component) listed among the ingredients, and milk is identified as an allergen, so anyone with a confirmed dairy allergy should avoid this mayonnaise.

Hellman’s • 15 ml

Mayonaise Truffel Saus

Fat And Sauces

Product Insights

Mayonaise Truffel Saus is a truffle-flavored mayonnaise belonging to the "Fat and sauces" and "Dressings and sauces" groups. It carries a Nutri‑Score of D and is classified in NOVA group 4, reflecting its ultra‑processed nature with added thickeners, preservatives (E202) and flavorings. The spread is high in fat (27 g/100 g) and saturated fat (2.6 g/100 g), moderate in salt (1.6 g/100 g) and low in sugars, and it contains milk‑derived cream and egg, which are potential allergens.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

low

Salt

high

Nutritional Values

Values per 100 ml

Energy Kcal285 kcal

Fat27 g

Saturated Fat2.6 g

Carbohydrates8.9 g

Sugars4.6 g

Comparative Analysis

Compared with the average sauce (average per 100 g: 10.95 g sugar, 12.01 g fat, 5.02 g salt), this truffle mayonnaise has much less sugar (4.6 g) and salt (1.6 g) but more than double the fat (27 g) and slightly higher saturated fat (2.6 g).

Ingredients

Water, raapzaadolie 25%, azijn, gemodificeerd zetmeel, suiker, EI1, zout, ROOMPOEDER, EIGEEL1, knoflook, aroma's, truffel 0,4%, citrusvezel, karamelstroop, verdikkingsmiddel (E412, E415), conserveermiddel (E202), geconcentreerd citroensap, MOSTERDMEEL, peper, maltodextrine, antioxidant (E358). 1 vrije uitloop eieren.

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