
Product Insights
Good Mayonaise is a condiment that belongs to the PNNS group Fat and sauces (dressings and sauces). It carries a Nutri-Score of D and is classified as NOVA group 3, indicating a processed food, with around 70 g fat (including 5.3 g saturated fat), 1 g salt, 1.5 g sugars and about 634 kcal per 100 g, making it high-fat and energy-dense but low in sugar. The product is gluten-free, contains egg yolk and mustard seeds (allergen warnings), and includes the additive calcium disodium EDTA (E385) as an antioxidant.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average condiments, Good Mayonaise contains roughly 70 g fat (vs 12 g average), 5.3 g saturated fat (vs 2.1 g), 1.5 g sugars (vs 11 g) and 1 g salt (vs 5 g) per 100 g.
Ingredients
Rapeseed oil (68%), water, pasteurised free range egg yolk (5%), spirit vinegar, sugar, starch, salt, mustard seeds, spices, antioxidant (calcium disodium edta)
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Frequently Asked Questions
Everything you need to know about Good Mayonaise.









