Why is Mayonnaise de Dijon classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The sauce combines refined rapeseed oil, water, vinegar, mustard, egg yolk, sugar and a range of additives such as xanthan gum (E415) for thickness, lutein (E161b) and paprika extract (E160c) for colour, plus flavourings, which together meet the criteria for a NOVA‑4 ultra‑processed product.

How does the high fat and saturated fat content in Mayonnaise de Dijon influence a diabetic or hypertensive diet?

The high fat (70 g) and saturated fat (5.6 g) increase the calorie load and may raise LDL cholesterol, which can be problematic for heart health, but the low sugar (1.5 g) makes it less likely to spike blood glucose; nevertheless, people with diabetes or hypertension should use it sparingly and account for its fat and salt contribution.

Is the egg yolk in Mayonnaise de Dijon a concern for people with egg allergy?

Yes, the product lists egg yolk as an ingredient and the allergen label explicitly mentions eggs, so anyone allergic to egg should avoid this mayonnaise.

Amora • 385 g

Mayonnaise de Dijon

Fat And Sauces

Product Insights

Mayonnaise de Dijon is a shelf‑stable condiment classified in the "Fat and sauces" and "Dressings and sauces" groups, marketed by Amora in a 385 g jar. It carries a Nutri‑Score of E and a NOVA‑4 rating, reflecting its ultra‑processed nature with 70 g of fat (including 5.6 g saturated fat) and 648 kcal per 100 g, while sugar is low (1.5 g) and salt moderate (1.8 g). The product contains allergens (egg, mustard) and additives such as xanthan gum (E415) and colourants (E161b, E160c), is labelled "no preservatives", and provides a modest amount of omega‑3 fatty acids, so consumption should be limited despite the positive omega‑3 content.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal648 kcal

Fat70 g

Saturated Fat5.6 g

Monounsaturated Fat44 g

Polyunsaturated Fat20 g

Comparative Analysis

Compared with the average condiment, Mayonnaise de Dijon contains about six times more fat (70 g vs 12 g) and nearly four times the calories (648 kcal vs 183 kcal), but it has far less sugar (1.5 g vs 10.9 g) and lower salt (1.8 g vs 5.1 g) per 100 g.

Ingredients

Huile de colza 68%, eau, vinaigre de vin blanc, moutarde de Dijon (eau, graines de MOUTARDE, vinaigre d'alcool, sel), jaune d'ŒUF origine France 5,1%, sel, sucre, arômes, épaississant : gomme xanthane, colorants : lutéine et extrait de paprika.

84%

35%

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Frequently Asked Questions

Everything you need to know about Mayonnaise de Dijon.

Amora

465 g

La Mayo de Dijon

View Analysis

Amora

710 g