
Product Insights
Raw bar is a snack bar marketed as vegan, gluten‑free and lactose‑free, falling under the sugary snacks and biscuits‑and‑cakes categories. It carries a Nutri‑Score of D, belongs to the processed (NOVA 3) group, and offers a high fiber content (10 g/100 g) but also a very high sugar level (46 g/100 g) with moderate fat (8.7 g) and low salt (0.27 g). While the bar suits plant‑based and allergen‑restricted diets, its sugar load makes it a less healthy choice for regular consumption.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack bar, this Raw bar contains far more sugar (46 g vs 28.9 g per 100 g) but less fat, salt and calories, and its fiber is markedly higher.
Ingredients
pâte de datte 74%, amandes 10%, noix de coco déshydratée, noix de cajou 6,8%, concentré de citron 2%, arôme.
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Frequently Asked Questions
Everything you need to know about Raw bar.









