Why is Vitalia's chocolate granola bar classified as ultra‑processed (NOVA 4) and which additives does it contain?

The bar combines refined oat flakes, wheat flour, multiple sweeteners, emulsifiers and flavorings, which places it in the ultra‑processed NOVA 4 group; its listed additives include E953 (isomalt), E960a (stevia glycosides), E420 (sorbitol), E322 (soy lecithin), and E500 (sodium carbonate).

How does the low sugar and low salt content of this granola bar affect a diabetic or hypertensive diet?

The very low sugar (0.9 g) and salt (0.2 g) levels make the bar compatible with diabetic and hypertensive dietary limits, but the high saturated fat (9.8 g) and presence of sugar alcohols may still impact blood lipid profiles and gastrointestinal comfort, so it should be consumed in moderation.

Is the soy lecithin used in this bar a concern for consumers with soy allergy?

Yes; soy lecithin is derived from soybeans and is listed as an allergen, so individuals with soy allergy should avoid this product despite its otherwise vegan formulation.

Vitalia • 3 x 23 g

Barre granola goût chocolat et enrobage crème de cacao

Sugary Snacks

Product Insights

Vitalia's chocolate granola bar with cocoa cream coating is classified as a sugary snack and carries a Nutri‑Score of D while falling into the ultra‑processed NOVA 4 category. It is vegan, provides a source of dietary fiber, and contains very low amounts of sugar (0.9 g) and salt (0.2 g per 100 g), and its packaging uses recyclable polypropylene bags and a cardboard box. However, it is high in saturated fat (9.8 g per 100 g), includes gluten and soy allergens, uses sugar substitutes such as isomalt, stevia glycosides and sorbitol that can cause laxative effects when eaten in excess, and its overall nutritional profile is reflected by the modest D rating.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal513 kcal

Fat24 g

Saturated Fat9.8 g

Carbohydrates60 g

Sugars0.9 g

Comparative Analysis

Compared with the average sugary snack (28.9 g sugar, 1.98 g salt, 7.8 g saturated fat per 100 g), this bar delivers only 0.9 g sugar and 0.2 g salt but 9.8 g saturated fat, making it markedly lower in sugar and salt yet higher in saturated fat.

Ingredients

Flocons d'avoine 26%, crème de cacao avec glycosides de stéviol 20% (édulcorants: isomalt, glycosides de stéviol issus de Stevia; huile de colza, pâte de cacao, poudre de cacao, arôme, émulsifiant: lecithines (soja)), farine complète de blé, huile de colza, édulcorant: sorbitols; riz extrudé, protéine de pois 3%, farine de mais, graines de chia (Salvia hispanica) 0,5%, flocons de quinoa, poudre de cacao, poudre à lever: carbonates de sodium; émulsifiant: lecithines (soja); arôme, sel. Une consommation excessive peut avoir des effets laxatifs.

84%

35%

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