Why is on BOLLEN WIT BRON VAN VEZELS Extra lang lekker classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The roll is made from refined wheat flour, added sugars, vegetable oil and several industrial ingredients such as emulsifiers (E481, E472e, E471), a flour treatment agent (E300) and a preservative (E282), which together place it in the NOVA 4 ultra‑processed category.

How does the sugar content in this product affect a diabetic or hypertensive diet?

With about 5.9 g of sugar per 100 g, the roll adds a modest amount of carbohydrate that must be counted in a diabetic meal plan, while its low salt content makes it less problematic for hypertension, though overall carbohydrate intake should still be monitored.

Based on the ingredients, is this product suitable for strict diets like Vegan, Keto, Halal, or Gluten‑Free?

No, the roll is not vegan because it contains milk protein, not gluten‑free due to wheat flour, and is unsuitable for keto diets because of its high carbohydrate content; halal suitability cannot be confirmed because some emulsifiers may be derived from animal sources.

Albert Heijn • 590 gram

on BOLLEN WIT BRON VAN VEZELS Extra lang lekker

Sugary Snacks

Product Insights

These extra‑long white rolls belong to the sugary snacks and pastries family. They are classified as NOVA 4, meaning ultra‑processed, and no Nutri‑Score is provided; the product is low in fat (≈2 g per 100 g), offers moderate protein (≈10 g per 100 g) and contains no added sugars, but includes wheat flour, milk protein and several additives such as emulsifiers E481, E472e, E471 and preservative E282. While the fiber contribution is modest and the sugar level (≈5.9 g per 100 g) is below the average for similar snacks, the presence of gluten, dairy and multiple additives may be concerns for consumers with specific dietary restrictions.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal236 kcal

Fat1.6 g

Saturated Fat0.6 g

Carbohydrates45 g

Sugars2.8 g

Comparative Analysis

Compared with the average pastry, this roll contains roughly one‑third the sugar (5.9 g vs 16.6 g) and about one‑eighth the fat (2.2 g vs 17.3 g), while delivering slightly more protein (10 g vs 7.1 g) and a comparable carbohydrate level.

Ingredients

Tarwebloem, water, bakkersgist, suiker, tarwemoutmeet tarwegluten, natriumgereduceerd gejodeerd zeezout, tarwevezel dextrose, sojameel, plantaardige olie (zonnebloem, koolzaad, raap), emulgator (E481, E472e, E471), gist, aroma, meelverbeteraar (E300), conserveermiddel (282), melkeiwit, erwteneiwit, maltodextrine.

84%

35%

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