
Product Insights
Marketed as a plant-based butter, this spread falls into the Fat and sauces food group and offers a vegan alternative to traditional dairy butter. It earns a Nutri-Score of D and is placed in NOVA 4, indicating an ultra-processed product with high total and saturated fat while containing very low sugar and salt. The formulation is free from palm oil and preservatives and is enriched with vitamins D2, B1, B2, B6, B12 and folic acid, yet the elevated saturated-fat level and the inclusion of additives such as lecithin (E322i) and caroten (E160a) lower its overall nutritional profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the category averages for spreads (fat approximately 76.6 g, saturated fat approximately 21.7 g, sugar approximately 3.6 g, salt approximately 0.39 g per 100 g), this vegan butter delivers a comparable total-fat amount, notably higher saturated fat, but considerably lower sugar and salt.
Ingredients
Pflanzliche Fette und Ole (Sonnenblumen, Raps), Trinkwasser, Kokosfett, Ackerbohnenprotein, Emulgator (Lecithin), natürliche Aromen, Vitamine (D2, B1, B2, B6, B12, Folsäure), Farbstoff (Carotin), Dextrose.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about 100% pflanzlich extra streichzart.











