
Product Insights
Rama with Sea Salt is a spread classified in the “Fat and sauces” and “Fats” PNNS groups, containing 70 g of fat (including 31 g saturated fat) and 1 g of salt per 100 g. It carries a Nutri‑Score of E and is placed in NOVA group 4, reflecting its high fat, low sugar profile but also its ultra‑processed nature with additives such as lecithin (E322), lactic acid (E270), potassium sorbate (E202) and carotene (E160a). The formula includes dairy ingredients – butter, buttermilk and a milk‑based flavor – which are allergens, and the modest sea‑salt level makes it unsuitable for low‑salt diets despite its spreadable texture.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average spread (fat ≈ 77 g, saturated fat ≈ 22 g, salt ≈ 0.4 g, sugars ≈ 3.6 g per 100 g), Rama with Sea Salt has slightly less total fat but considerably more saturated fat and salt while containing far less sugar and a comparable energy level.
Ingredients
pflanzliche Fette und Öle (Palm, 23% Raps), Trinkwasser, 10% BUTTER, BUTTERMILCH, Meersalz (1%), Emulgator (Lecithine), natürliches Aroma (mit MILCH), Säuerungsmittel (Milchsäure), Konservierungsstoff (Kaliumsorbat), Farbstoff (Carotin).
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Frequently Asked Questions
Everything you need to know about Rama mit Meersalz.












