
Product Insights
Rama with Butter is a spreadable margarine that combines vegetable oils (rapeseed, coconut, sunflower) with 9 % butter, water, emulsifier, natural flavor and carrot‑derived color. It belongs to the “Fat and sauces” PNNS group, carries a Nutri‑Score of D and is classified as NOVA 4, reflecting its high fat (70 g per 100 g) and saturated‑fat (24 g) content while containing only minimal sugars (0.5 g) and no added salt. The product provides modest protein (0.5 g) and carbohydrates (0.5 g) but includes two additives (lecithin E322i and carotene E160a) and is not suitable for vegans because of the butter content.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average margarine, this spread contains less total fat (70 g vs 76.6 g) and far less sugar (0.5 g vs 3.6 g), but its saturated‑fat level is higher (24 g vs 21.7 g) while it has no added salt.
Ingredients
Pflanzliche Öle und Fette (Raps, Kokos, Sonnenblumen), Trinkwasser, BUTTER 9%, Emulgator (Lecithin), natürliches Aroma, Farbstoff (Carotin).
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Frequently Asked Questions
Everything you need to know about Rama mit Butter.












