Artua,Flora Food Group • 500 g
Margarina ARTUA de maíz
Product Insights
Margarina ARTUA de maíz is a plant‑based spread belonging to the Fat and sauces (fats) group, made mainly from corn germ oil, rapeseed oil, water, emulsifiers, preservatives, acidulant, flavorings and added vitamins, and labeled lactose‑free despite possible milk traces. Nutritionally it delivers 55 g of fat (19 g saturated), 0.5 g of sugars and 0.51 g of salt per 100 g, providing 488 kcal, and carries a Nutri‑Score of D while being classified in NOVA group 4, indicating an ultra‑processed product. Although its high fat and low sugar profile make it suitable for spreading, the elevated saturated fat, presence of four additives and its ultra‑processed nature are drawbacks for health‑conscious consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average plant‑based spread, this margarine has lower total fat (55 g vs 76.6 g) and saturated fat (19 g vs 21.7 g) and far less sugar (0.5 g vs 3.6 g), but its salt content (0.51 g) is slightly above the typical 0.39 g per 100 g.
Ingredients
Agua,Aceites vegetales(28% Aceite de germed de maiz, nabina), emulgentes (Mono y digliceridos de acidos grasos, lecitina de girasol), conservador (Sorbato potasico), acidulante (acido lactico), aromas, vitaminas (A, Riboflavina, D)
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Frequently Asked Questions
Everything you need to know about Margarina ARTUA de maíz.
