
Product Insights
Witte Tarwebollen are white wheat rolls that belong to the Cereals and potatoes food group, specifically categorized as bread. They carry a Nutri-Score of D and are classified as ultra-processed (NOVA 4), containing several food additives such as emulsifiers E471, E472e, E481 and a raising agent E500. While they provide moderate energy and protein, they are high in sugars (25 g per 100 g) and low in dietary fiber, making them less suitable for low‑sugar or high‑fiber diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical bakery products, this roll contains markedly higher sugar (25 g vs 4.8 g) and slightly higher saturated fat, but lower overall fat, salt, and energy, while also offering less fiber and protein than the category averages.
Ingredients
9 bolletjes Ingrediënten: tarwebloem, rozijn, water, bakkersgist, krent, tarwegluten, dextrose, vegetarisch weipoeder, melkvet, emulgator (E471, E472e, E481), gejodeerd zout, plantaardige olie (koolzaad, raap, zonnebloem), volkoren roggemeel, meelverbeteraar (E300), tarwemoutmeel, glucosestroop, tarwevezel, melkeiwit, kurkuma, natuurlijk aroma, rijsmiddel (E500), erwteneiwit, maiszetmeel, maltodextrine. Waarvan toegevoegde suikers 1,6 g per 100 g en waarvan toegevoegd zout 0,68 g per 100 g.
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Frequently Asked Questions
Everything you need to know about Mini rozijnen krenten bollen.












