Albert Heijn
Bakkersbrood
Product Insights
Bakkersbrood is a whole‑grain baker’s bread offered by Albert Heijn, made primarily from whole wheat flour, water, wheat gluten, sunflower seeds and a blend of seeds and grains. It belongs to the Bread group, carries a Nutri‑Score of A and is classified as ultra‑processed (NOVA 4). Nutritionally it delivers 14 g protein and 7.2 g fiber per 100 g, but also contains moderate fat (5.5 g), moderate salt (0.65 g) and 3 g sugars, along with the additive ascorbic acid (E300).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average bread, this baker’s bread has a similar fat content, substantially lower salt and sugars, and notably higher protein and fiber levels.
Ingredients
Volkoren TARWEmeel, water, TARWEGLUTEN, 4,9% zonnebloempit, gepofte TARWE, bakkersgist, 1,8% lijnzaad, SOJAgrut, volkoren ROGGEmout, natriumgereduceerd gejodeerd zeezout, boekweitgrut volkorenmoutmeel (GERST, TARWE), TARWEzetmeel, rijstvlok, 0,5% SESAMzaad, 0,5% maanzaad, 0,1% meloenpit, meelverbeteraar (ascorbinezuur (E300)).
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Frequently Asked Questions
Everything you need to know about Bakkersbrood.
