
Product Insights
Mini‑Gnocchi are small pasta pieces made primarily from potatoes, wheat flour, egg and a few supporting ingredients. They are low in fat, saturated fat, sugars and salt, delivering about 148 kcal, 2.9 g protein, 2.3 g fiber and 30 g carbohydrates per 100 g, and they earn a Nutri‑Score of A despite being classified as ultra‑processed (NOVA 4). The product contains egg and gluten allergens and includes additives such as sodium acetate (E262), sodium citrate (E331) and guar gum (E412), making it suitable for vegetarians but not for vegans or those avoiding those allergens.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar products, Mini‑Gnocchi are lower in fat, saturated fat, salt and calories but have a slightly higher sugar content than the category average.
Ingredients
Kartoffeln 66%, Stärke, _Weizenmehl_, _Vollei_, Speisesalz, Rapsöl, Verdickungsmittel: Guarkernmehl, Stabilisator (Natriumacetate, Natriumcitrate, Ascorbinsäure), Gewürze, Gewürzextrakte
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Frequently Asked Questions
Everything you need to know about Mini-Gnocchi.














