Why is Glutenfrei Mini Baguette classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is labelled NOVA 4 because it combines refined starches, multiple processed ingredients and a thickening agent that is manufactured industrially. The only listed additive is hydroxypropylmethylcellulose (E464), a cellulose‑derived emulsifier used to improve texture and shelf‑life.

How does the sugar and salt content in Glutenfrei Mini Baguette affect a diabetic or hypertensive diet?

With 4.9 g of sugar per 100 g, the baguette provides a modest carbohydrate load that can raise blood glucose, so diabetics should count it toward their daily sugar allowance. The salt level is low at 1 g per 100 g, making it suitable for most hypertensive diets when consumed in moderation.

Is Glutenfrei Mini Baguette suitable for vegan, gluten‑free, and low‑carb diets?

The baguette is certified vegan and gluten‑free, meeting those dietary restrictions. However, it contains 46 g of carbohydrates per 100 g, which is too high for strict low‑carb or keto regimens, and it may have trace amounts of lupin and mustard that could trigger allergies.

Schär • 150g

MINI BAGUETTE - 2 pièces

Cereals And Potatoes

Product Insights

Glutenfrei Mini Baguette belongs to the Cereal and Potato (Bread) group and is marketed as a gluten‑free, vegan snack. It carries a Nutri‑Score of A and is classified as ultra‑processed (NOVA 4), containing the additive hydroxypropylmethylcellulose (E464). The product is high in protein (24.4 g) and fiber (7.4 g) per 100 g, while providing low fat, saturated fat and salt, but it still contains moderate sugar (4.9 g).

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal248 kcal

Fat3.7 g

Saturated Fat0.7 g

Carbohydrates46 g

Sugars4.9 g

Comparative Analysis

Compared with average gluten‑free breads, this mini baguette offers substantially more protein (24.4 g vs 9.9 g) and fiber (7.4 g vs 5.4 g), while delivering lower fat, saturated fat and salt, and only slightly higher sugar.

Ingredients

maize starch, water, sourdough 19% (rice flour, water), rice flour, vegetable fibres (psyllium, bam - boo), high oleic sunflower oil, soya protein, thickener: hydroxypropyl methyl cellulose, rice starch, maize germ, yeast, rice syrup, iodised salt (salt, potassium iodide), may contain traces of lupin and mustard, lactose-free wheat-free,

84%

35%

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