
Product Insights
Mini Schoko Reiswaffeln are tiny puffed rice cakes coated with organic milk chocolate, marketed as gluten‑free and certified by the Rainforest Alliance. They belong to the cereals and potatoes group, carry a Nutri‑Score of E and are classified in NOVA group 4, reflecting an ultra‑processed product with 25 g of fat, 15 g of saturated fat, 28 g of sugars and only 0.12 g of salt per 100 g. While the organic label and lack of gluten are positives, the high sugar, high saturated fat and overall high energy content offset those benefits, making it an indulgent snack rather than a health‑focused option.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical puffed‑cereal snacks, this product contains about three times more sugar (28 g vs 9 g) and four times more total fat (25 g vs 6.9 g), but it has far less saturated fat than the category average and significantly lower salt.
Ingredients
60% Vollmilchschokolade* (Rohrohrzucker*, Kakaobutter*¹, 21% VOLLMILCHPULVER*, 12,7% Kakaomasse*¹, Emulgator: Lecithine*, Vanille extrakt*), 40% Vollkornreis*. *aus biologischer Landwirtschaft ¹Rainforest Alliance-zertifiziert Kann Spuren von _Soja_, _Sesam_, _Mandeln_ und _Haselnüssen_ enthalten.
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Frequently Asked Questions
Everything you need to know about Mini Schoko Reiswaffeln.










