Vivera • 175 g
Plant gyros
Product Insights
PLANTAARDIGE GYROS is a plant‑based meat analogue designed for use in pita or as a skewer, placing it in the meat‑alternative group of human foods. It delivers a high protein content of 14 g and an exceptional 5.9 g of fiber per 100 g while keeping sugars low at 0.6 g, but it also contains 8.8 g of fat, 1 g of saturated fat and 1.1 g of salt, reflecting a moderate level of these nutrients. The product earns a Nutri‑Score of A, yet its classification as NOVA 4 indicates it is ultra‑processed, a factor consumers should weigh alongside its nutritional profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average meat‑analogue products, this gyros has lower sugar (0.6 g vs 1.65 g), lower fat (8.8 g vs 9.26 g), lower saturated fat (1 g vs 2.96 g) and lower salt (1.1 g vs 1.36 g), while offering markedly higher fiber (5.9 g vs 0.73 g) and slightly less protein (14 g vs 16.9 g).
Ingredients
85% gehydrateerd plantaardig eiwit (water, 22% SOJA-EIWIT), plantaardige oliën (raapzaad, zonnebloem), azijn, natuurlijke aroma's, zout, ui, verlaagd natrium zout, specerijen, kruiden, water, knoflook, paprikaconcentraat, ijzer, vitamine B12
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Plant gyros.
