Why is Peanut butter classified as ultra‑processed (NOVA 4) and what specific ingredients make it so?

The product goes beyond simple grinding of peanuts by adding refined vegetable oils, hydrogenated palm oil, and salt, which are processing steps that place it in the ultra‑processed NOVA 4 category.

How does the sugar and salt content of this peanut butter affect a diabetic or hypertensive diet?

With 6.4 g of sugar per 100 g, the spread can raise blood glucose levels for diabetics, while its 0.55 g of salt contributes moderate sodium; although lower than the category average, it should still be consumed in limited amounts by those monitoring blood pressure.

Is this Peanut butter suitable for vegan, keto, or gluten‑free diets?

The formulation contains only plant‑based ingredients, making it vegan, but the 11 g of carbohydrates (including 6.4 g sugars) may be too high for strict keto plans, and possible traces of milk and gluten mean it cannot be guaranteed gluten‑free or dairy‑free.

Calvé • 350

Peanut butter

Cereals And Potatoes

Product Insights

Peanut butter is a spread made primarily from peanuts, a legume, and various vegetable oils, placing it in the Legumes PNNS group. It carries a Nutri‑Score of B but is classified as ultra‑processed (NOVA 4) and contains a high total fat content of 58 g per 100 g, with 8.5 g of saturated fat and 0.55 g of salt, while providing 21 g of protein. The label also warns of possible traces of milk and gluten and includes hydrogenated palm oil, which may raise concerns for health‑focused consumers.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g/ml

Energy Kcal664 kcal

Fat58 g

Saturated Fat8.5 g

Carbohydrates11 g

Sugars6.4 g

Comparative Analysis

Compared with the average spread in its category, this peanut butter contains nearly four times more fat (58 g vs 15 g), over three times the saturated fat, about 50 % more sugar, but markedly less salt.

Ingredients

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84%

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