Calvé
Peanut butter
Product Insights
Peanut butter by Calve is a spread made primarily from roasted peanuts (81%) with added vegetable oils, dextrose, palm oil and salt. It falls in the legume food group, carries a Nutri‑Score of C and is classified as ultra‑processed (NOVA 4), reflecting its high fat (55 g/100 g) and saturated fat (7 g/100 g) content alongside moderate sugar (9.9 g) and salt (0.55 g). The product does provide a good amount of protein (20 g) and fiber (6.5 g) per 100 g, but its energy density (646 kcal) and lack of added vitamins place it among less health‑focused spreads.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average peanut‑butter category, this spread contains markedly more fat (55 g vs 15 g), saturated fat (7 g vs 2.8 g) and sugar (9.9 g vs 4.1 g), while its salt level is lower (0.55 g vs 2.3 g) and it delivers higher protein (20 g vs 13.8 g).
Ingredients
AMENDOINS (81%), óleos vegetais (colza, soja) dextrose, óleo de palma totalmente hidrogenada, sal. Pode conter SOJA.
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Frequently Asked Questions
Everything you need to know about Peanut butter.
