Why is Maille Fine & Sweet Mustard classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is rated NOVA 4 because it includes several industrial additives and processing steps beyond a simple mustard blend; it contains the preservative potassium sulfite (E224), the acidifier citric acid (E330), and the thickener xanthan gum (E415), in addition to refined rapeseed oil and dairy ingredients such as whey powder and butter, all of which push it into the ultra‑processed category.

How does the salt level in this mustard impact a hypertensive or sodium‑restricted diet?

With 4.4 g of salt per 100 g, a single tablespoon (about 15 g) already provides roughly 0.66 g of sodium, contributing a significant share of the recommended maximum daily intake of 5–6 g of salt; therefore, frequent or large‑scale use can raise blood pressure and should be limited for people managing hypertension or following a low‑sodium diet.

Is this mustard suitable for vegan, keto, or gluten‑free diets?

The mustard is not vegan because it contains dairy ingredients (whey powder, butter, skimmed milk powder). It is low in carbohydrates, making it compatible with a keto diet, and it does not list any wheat‑based ingredients, so it can be considered gluten‑free for most consumers.

Maille • 370 g

Maille Spécialité à la Moutarde Fine & Douce Bocal 370g

Fat And Sauces

Product Insights

Maille Fine & Sweet Mustard is a 370 g glass‑jar condiment classified in the “Fat and sauces / Dressings and sauces” dietary group. It carries a Nutri‑Score of E and is labeled NOVA 4 ultra‑processed, reflecting the inclusion of additives such as potassium sulfite (E224), citric acid (E330) and xanthan gum (E415) together with dairy ingredients that raise its salt (4.4 g per 100 g) and sugar (5 g per 100 g) levels while providing a modest fiber contribution. While the 70 % Dijon mustard base gives a traditional flavor, the high salt content and low overall nutritional score mean it should be used sparingly.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

moderate

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal213 kcal

Fat18 g

Saturated Fat1.7 g

Carbohydrates6.8 g

Sugars5 g

Comparative Analysis

Compared with the average condiment in its category, this mustard contains less sugar (5 g vs 10.9 g/100 g), slightly lower salt (4.4 g vs 5.0 g/100 g) and saturated fat (1.7 g vs 2.1 g/100 g), but its energy (889 kJ) exceeds the typical 766 kJ per 100 g.

Ingredients

Moutarde de Dijon 70% (eau, graines de MOUTARDE, vinaigre d'alcool, sel, acidifiant : acide citrique, conservateur : DISULFITE de potassium), eau, huile de colza, vinaigre d'alcool, sucre, farine de MOUTARDE, épaississant : gomme xanthane, lactosérum en poudre (LAIT), BEURRE, maltodextrine, graines de MOUTARDE, arômes naturels, sel, LAIT écrémé en poudre.

84%

35%

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