Why is Maille Specialite Moutarde Fins Gourmets Pointe d'Epices classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is classified as ultra-processed because the formulation goes beyond a simple mustard paste by adding refined sunflower oil, white wine, honey, and a series of stabilisers and preservatives. The listed additives are E224 (potassium metabisulphite, a sulphite preservative), E330 (citric acid, an acidifier), E415 (xanthane gum, a stabiliser), and a generic E14xx additive group used for texture or anti-caking purposes.

How does the salt content in this mustard affect a hypertensive or diabetic diet?

The product contains 5 g of salt per 100 g, which is high and can quickly exceed recommended daily sodium limits, making it unsuitable for people with hypertension. Its sugar level is modest at 4.9 g per 100 g, which is relatively acceptable for a diabetic diet, but the high sodium still limits its overall suitability for these conditions.

Is the mustard in this product a concern for people with mustard allergy?

Yes, mustard seeds make up 71 % of the product, so it is a major source of the mustard allergen and should be avoided by anyone who is allergic to mustard.

Maille • 340 g

Maille Spécialité Moutarde Fins Gourmets Pointe d'Epices Bocal

Fat And Sauces

Product Insights

Maille Specialite Moutarde Fins Gourmets Pointe d'Epices is a Dijon mustard blended with spices and sold in a glass jar. It belongs to the dressings and sauces group (fat and sauces) and carries a Nutri-Score of E (score 26) with a NOVA 4 rating, indicating it is ultra-processed. While it offers a rich mustard flavor with low sugar, it contains a high amount of salt (5 g per 100 g) and several additives, including sulphite preservative (E224) and xanthan gum, which may be undesirable for those watching sodium intake or seeking clean-label foods.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal311 kcal

Fat27 g

Saturated Fat2.6 g

Carbohydrates8.7 g

Sugars4.9 g

Comparative Analysis

With 4.9 g of sugars per 100 g, this mustard is well below the category average of 10.95 g, but its 5 g of salt per 100 g matches the high average of 5.02 g for similar condiments.

Ingredients

Moutarde de Dijon 71% (eau, graines de MOUTARDE, vinaigre d'alcool, sel, acidifiant : acide citrique, conservateur : E224 (SULFITES)), huile de tournesol, eau, vin blanc, miel, graines de pavot bleu 1%, épices 0,7%, amidon modifié, farine de MOUTARDE, stabilisant : gomme xanthane, sel.

84%

35%

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Frequently Asked Questions

Everything you need to know about Maille Spécialité Moutarde Fins Gourmets Pointe d'Epices Bocal.

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Maille • 340 g

Maille Spécialité Moutarde Fins Gourmets Pointe d'Epices Bocal

Fat And Sauces

Product Insights

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal311 kcal

Fat27 g

Saturated Fat2.6 g

Carbohydrates8.7 g

Sugars4.9 g

Comparative Analysis

With 4.9 g of sugars per 100 g, this mustard is well below the category average of 10.95 g, but its 5 g of salt per 100 g matches the high average of 5.02 g for similar condiments.

Ingredients

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.