Why is Maille Moutarde Fins Gourmets classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The mustard is rated NOVA 4 because it contains processed ingredients such as refined rapeseed oil, modified potato starch, xanthan gum, and added preservatives like potassium disulphite, as well as an acidity regulator (citric acid). These components are typical of ultra‑processed foods.

How does the high fat and salt content in this mustard affect a diabetic or hypertensive diet?

Its high fat (35 g) and salt (4 g) per 100 g can increase calorie intake and raise blood pressure, which may be problematic for people with hypertension; however, the low sugar content makes it less concerning for blood‑glucose control, so moderation is recommended for diabetic individuals.

Is the mustard in this product a concern for people allergic to mustard or sulfites?

Mustard is listed as a declared allergen, and the product also contains sulphites from potassium disulphite; individuals allergic to mustard or sensitive to sulfites should avoid it, and the spice mix includes celery, adding another potential allergen.

MAILLE, Maille • 320 g

Maille Moutarde Fins Gourmets Bocal 320g

Fat And Sauces

Product Insights

Maille Moutarde Fins Gourmets is a 320 g jar of gourmet mustard that combines Dijon mustard, whole‑grain mustard and a touch of white wine. Classified in the 'dressings and sauces' PNNS group, it carries a Nutri‑Score of E and falls in NOVA 4, indicating an ultra‑processed product. While it provides a good amount of fiber (2.9 g) and protein (5 g per 100 g), the product is very high in fat (35 g) and moderate in saturated fat (2.5 g) and contains a relatively high salt level (4 g), with low sugars.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal354 kcal

Fat35 g

Saturated Fat2.5 g

Carbohydrates3.3 g

Sugars1.7 g

Comparative Analysis

Compared with average condiments, this mustard delivers dramatically more fat (35 g vs 12 g) and calories (354 kcal vs 183 kcal) but far less sugar (1.7 g vs 11 g) and slightly lower salt (4 g vs 5.1 g).

Ingredients

Moutarde de Dijon 52% (eau, graines de MOUTARDE, vinaigre d'alcool, sel, acidifiant : acide citrique, conservateur : DISULFITE de potassium), huile de colza, moutarde à l'ancienne 18% (vinaigre d'alcool, graines de MOUTARDE, eau, sel, sucre, arôme naturel), vin blanc 1,9%, amidon modifié de pomme de terre, eau, farine de MOUTARDE, épaississant : gomme xanthane, sel, épices (dont CÉLERI).

84%

35%

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