Why does Burgundy mustard have a Nutri-Score of E and which nutrients lower its rating?

The Nutri-Score algorithm penalizes high levels of salt and saturated fat; with 6.84 g of salt and 0.9 g of saturated fat per 100 g, the product accrues the maximum negative points for salt, resulting in an overall score that places it in the E category.

How does the salt content in this mustard affect a hypertensive diet?

At 6.84 g of salt per 100 g, the mustard contributes a substantial amount of sodium, which can raise blood pressure; people managing hypertension should limit its portion size or choose a low‑salt alternative.

Is the mustard ingredient in this product a concern for people with mustard allergies?

Yes, mustard seeds are listed as a primary ingredient and are identified as an allergen, so individuals with a mustard allergy should avoid this product entirely.

Itinéraire des saveurs • 210 g

Moutarde de Bourgogne

Fat And Sauces

Product Insights

Burgundy mustard from the Itinéraire des saveurs brand is a traditional French condiment produced in Burgundy, France, and packaged in a glass jar. It belongs to the "Fat and sauces" and "Dressings and sauces" groups, carries a Nutri-Score of E, and is classified as NOVA group 3, indicating a moderately processed product with a high salt level (6.84 g per 100 g) and modest fat (13.1 g per 100 g). The formulation includes water, mustard seeds, white Burgundy wine, salt, citric acid (E330) and potassium metabisulfite (E224) as additives, and it lists mustard and sulfites as allergens.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal165 kcal

Fat13.1 g

Saturated Fat0.9 g

Carbohydrates3.2 g

Sugars2.2 g

Comparative Analysis

Compared with typical mustard averages, this Burgundian mustard has considerably less sugar, slightly more total fat, and a notably higher salt content.

Ingredients

Eau, graines de _moutarde_ de Bourgogne, vin blanc de Bourgogne (16,3%) (_sulfites_), sel, acidifiant : acide citrique, antioxydant : _disulfite_ de potassium, épice.

84%

35%

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Frequently Asked Questions

Everything you need to know about Moutarde de Bourgogne.

Reine de Dijon

200 g