
Product Insights
Moutarde de Bourgogne is a French mustard condiment produced in France. It falls under the pnns_groups 'Fat and sauces' and 'Dressings and sauces', carries a Nutri-Score of E, and is classified in NOVA group 3, reflecting moderate processing and the inclusion of additives such as citric acid (E330) and potassium metabisulfite (E224). While it offers low sugar and some dietary fiber, its high salt level of 6.2 g per 100 g and the presence of preservatives limit its suitability for low-sodium or preservative-sensitive diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average condiment, this mustard contains far less sugar (1.8 g vs 10.95 g) but a higher salt level (6.2 g vs 5.02 g) per 100 g.
Ingredients
Eau, graines de moutarde, vin blanc AOP Bourgogne aligoté (16,3 %) (dont sulfites), sel, acidifiant : acide citrique, conservateur : disulfite de potassium, épice.
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Frequently Asked Questions
Everything you need to know about Moutarde de Bourgogne.








