Why is Soupe douceur tomates a l'italienne classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The soup contains several processed ingredients such as modified starch, fresh cream, mozzarella and butter, which are combined with emulsifiers and preservatives; the label lists the additives E14xx (a preservative blend) and E270 (lactic acid), both typical of ultra‑processed foods, leading to its NOVA 4 classification.

How does the sugar and salt content in this soup affect a diabetic or hypertensive diet?

With 3.9 g of sugar per 100 ml, the soup can raise blood glucose levels and should be consumed in controlled portions by people with diabetes; its 0.76 g of salt per 100 ml is lower than the average soup but still contributes to daily sodium intake, so hypertensive individuals should count it toward their limit.

Based on its ingredients, is this soup suitable for vegan, keto, halal, or gluten‑free diets?

The soup is not vegan because it contains fresh cream, mozzarella and butter; it is not keto friendly due to the presence of sugars and modified starch; it may not be halal as the cheese could be made with animal rennet and no certification is shown; it is not guaranteed gluten‑free because trace gluten is listed among possible contaminants.

Knor, Knorr • 30cl

Soupe douceur tomates a l'italienne

Fruits And Vegetables

Product Insights

Soupe douceur tomates a l'italienne is a ready‑to‑heat vegetable soup featuring tomatoes, onions, water, fresh cream and mozzarella, packaged in a 300 ml brick. It belongs to the Fruits & Vegetables and Soups PNNS groups, carries a Nutri‑Score of C and is classified as ultra‑processed (NOVA 4); per 100 ml it provides 4.2 g fat, 3.9 g sugars and 0.76 g salt, giving more fat and slightly more sugar than the average soup but less salt. The formula contains dairy allergens (milk, cheese, butter) and traces of celery, eggs, gluten and mustard, and includes the additives E14xx and lactic acid (E270).

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 ml

Energy Kcal64 kcal

Fat4.2 g

Saturated Fat1.7 g

Carbohydrates5.6 g

Sugars3.9 g

Comparative Analysis

Compared with the average vegetable soup, this product has higher fat (4.2 g vs 2.65 g) and slightly more sugar (3.9 g vs 3.73 g) per 100 g, while its salt level is lower (0.76 g vs 1.72 g).

Ingredients

légumes : 58 % (tomate : 54%, oignon), eau, CRÈME fraîche, sucre, amidon modifié, mozzarella (FROMAGE) : 1.4%, huile dolive vierge extra :1.1% BEURRE, sel, huile de vinaigre, lactosérum maltodextrine, FROMAGE, aromates (ail, basilic, vinaigre balsamique : 0.1% (vinaigre de vin, moût de raisin), LAIT en poudre écrémé, acidifiant : acide lactique. Peut contenir : gluten, céleri, moutarde, œuf. Légumes issus de I'agriculture durable.

84%

35%

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