Why is Magnum Amande classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is made from multiple refined ingredients such as rehydrated skim milk, sugar, cocoa butter, almond pieces and coconut oil, and includes several food‑grade additives: emulsifiers E471 (lecithin), E442 (phosphate ester), E476 (polyglycerol polyricinoleate), stabilisers like carob flour, guar gum and carrageenan, and a carotenoid colourant. The combination of these processed components and additives results in its NOVA 4 classification.

How does the sugar and saturated‑fat content in Magnum Amande affect a diabetic or heart‑healthy diet?

With 28 g of sugar and 12 g of saturated fat per 100 g, the bar can cause rapid blood‑glucose spikes and elevate LDL cholesterol, which are undesirable for people managing diabetes or cardiovascular risk. Regular consumption would exceed recommended daily limits for added sugars and saturated fats, making it unsuitable for such diets.

Is the almond ingredient in Magnum Amande a concern for people with nut allergies?

Yes, the product explicitly lists almonds among its ingredients and allergens, and the allergen information highlights almonds as a potential trigger. Individuals with tree‑nut allergies should avoid this ice‑cream bar.

Unilever • 328 g

Magnum Amande

Milk And Dairy Products

Product Insights

Magnum Amande is a vanilla ice‑cream bar coated with milk chocolate and almonds, packaged in a 328 g carton and sold across French retailers. It falls under the Milk and dairy products and Ice cream groups, carries a Nutri‑Score of E and is classified as ultra‑processed (NOVA 4) with notably high sugar (28 g) and saturated fat (12 g) but low salt (0.13 g) per 100 g. The product lists allergens milk, almonds and butter, and contains emulsifiers (E471, E442, E476), stabilisers (carob flour, guar gum, carrageenan) and a carotenoid colourant, underscoring its processed nature.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal329 kcal

Fat20 g

Saturated Fat12 g

Carbohydrates31 g

Sugars28 g

Comparative Analysis

Compared with the average frozen dessert, this bar contains about 30 % more sugar, roughly 73 % more total fat and 62 % more saturated fat per 100 g, while its salt level is about one‑tenth of the category average.

Ingredients

_Lait_ écrémé réhydraté, sucre, beurre de cacao, _amandes_, huile de coco, _lait_ en poudre écrémé, sirop de glucose, _beurre_ concentré, sirop de glucose-fructose, _lactose_ et protéines de _lait_, pâte de cacao, émulsifiants (E471 (d'origine végétale), E442, E476), gousses de vanille épuisées broyées, stabilisants (farine de graines de caroube, gomme guar, carraghénanes), arôme naturel de vanille (dont _lait_), arôme, colorant (caroténoïdes).

84%

35%

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